Save the Date!

Save the Date! Tuesday June 9, 2015 7:00 pm Wine Dinner with Frontón de Oro "Wines of the Canary Islands" More details to follow..

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Hudson Valley Restaurant Week 2015
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Wine of the Week

Bonny Doon, “A Proper Claret,” Santa Cruz, California, 2013 If you’re anything like we are, you had probably envisioned a quiet, snow-bound evening, with candle-light and wine. Thankfully, we can still enjoy such an evening, though without the cabin fever. The label of biodynamic producer Randall Grahm’s “A Proper Claret” seems to have anticipated evenings […]

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Wine of the Week

  Wine of the Week  Domaine de Fontsainte, Corbières, Réserve la Demoiselle, France, 2012 Okay, so winter has made its point already. We get it. Which is why, at Harper’s, we’ve exchanged a mind of winter for one of southern France. Specifically, we’ve taken to the Domaine de Fontsainte Corbières Réserve la Demoiselle. Sustainably made, […]

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Heeere's Johnny!

You asked for it & you got it! Join us and the twins in room 237 Thursday January 29th  as we show Stanley Kubrick's "The Shining." We'll be offering a special themed menu (Scatman Crothers approved), to enjoy during the movie Show starts at 8:30 pm and as always, there is absolutely NO CHARGE! Seating is limited, […]

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Wine of the Week

Wine of the Week Domaine Grand, Trousseau, Côtes du Jura, France, 2013 It is needless to say that Burgundy produces some of the world’s most distinctive and alluring wines. But tip-toe just east, close to the Swiss border, and you’ll discover the Jura—a region of France that produces wines with their own inimitable character. Domain […]

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Wine of the Week - Quinta Da Serradinha

When was the last time you had a glass of Portuguese white wine? We thought so. While Lisboa Branco may not have the same renown as Sancerre or Chablis, this blend from Quinta Da Serradinha is not to be missed. A full bodied organic wine, it has an ethereal nose of spiced grapefruit and pfeffernusse, […]

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Hudson Valley Restaurant Week Fall 2014

  Here it is, folks... appetizers bibb lettuce pacetta, roquefort, red onion, buttermilk dressing apple & cheddar salad organic lettuces, granny smith apple, cabot clothbound cheddar, endive, maple cider vinaigrette smoked trout rillettes crudites, horseradish, dill, trout caviar duck liver toast marsala, shallots, walnuts hudson valley foie gras ($10 supplement) daily preparation entrees rigatoni braised […]

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Dios mio, man...
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Welcome, our old friend Summer...
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