Live Music - October 17th

James John Wilson is a singer/songwriter known for lyrically driven songs delivered with sweat drenched intensity, and artfully lined with southern tonalities.

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Halloween Party - October 31st

The Party Box Raiders will play two scary sets between 8:00-11:00 p.m., but come early and show off your costumes, as the judge will be proclaiming the winners at set break!!

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Wreath Making - December 11th

Create an original wreath to adorn your home this winter on December 11th.

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Cask Night - Wednesday April 10th (note the change of date)

Cask night will be held on the 3rd Thursday of each month and will feature 3 unique beers. We tap at 6 and drink til they kick!

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Hudson Valley Restaurant Week 'Fall 2018"

Harper's is proud to be participating in Hudson Valley Restaurant Week, taking place October 29th - November 11th. In addition to our regular dinner menu, we'll be offering a 3 course menu for $32.95 available Sunday - Thursday and will not be offering this menu on Fridays or Saturdays. We will be pausing Monday burger […]

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2018 Ferry Festa

The 2018 Dobbs Ferry Festa takes place on Saturday October 6th from 1-8pm and we'll be outside slingin' food and drink with live music just steps away. **Please Note** There is VERY limited parking that day so please plan accordingly. We will be serving our dinner menu all day long - NO brunch

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3rd Annual Hudson Valley Farmhouse Ale Competition

Harper’s has teamed up with Brew & Co. and Captain Lawrence Brewing Company to bring you this exciting event for the third year! We will celebrate Autumn with a day of beer, delicious food, more beer, and live music. And all for a good cause — a portion of the ticket sales for the event will go to Riverkeeper.

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Father's Day 2018

Reservations go quickly for Father's Day - Make yours now!

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Mother's Day 2018

Reservations go quickly for Mother's Day - Make yours now!

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Hudson Valley Restaurant Week - Spring 2018

Harper's is proud to be participating in Hudson Valley Restaurant Week, taking place March 12th - 25th. In addition to our regular dinner menu, we'll be offering a 3 course menu for $32.95 available Sunday - Thursday and will not be offering this menu on Fridays or Saturdays.

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